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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Cookies 1 Batch

INGREDIENTS

1 1/2 c AM Oat Flakes (rolled oats)
1 c AM Brown Rice Flour
1/2 c AM Garbanzo Flour OR- Oat or Barley Flour
1/2 c Chopped nuts and/or raisins
1 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1/2 c AM Unrefined Vegetable Oil
1/4 c Honey or maple syrup OR- other syrup
1/2 c Water or juice
1 ts Vanilla

INSTRUCTIONS

Mix dry ingredients together.  Mix liquids together.  Combine mixtures.
Drop by teaspoonful on an oiled cookie sheet.  Bake at 350 F. for 8-12
minutes or until edges are lightly browned.  Cool on pan before removing.
Source: Arrowhead Mills "COOKIES" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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