| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Italian | Digest, Nov., Fatfree | 1 | Servings |
INGREDIENTS
| 1 | md | Eggplant, sliced crosswise |
| Into six 3/4 inch slices. | ||
| 1 | lg | Bermuda onion, peeled and |
| Sliced into 6 disks | ||
| 1 | lg | Zucchini squash, sliced |
| Lengthwise into 6 strips | ||
| 1 | lg | Yellow summer squash, sliced |
| Lengthwise into 6 strips | ||
| Six 1/2 inch slices of | ||
| Beefsteak tomato | ||
| 3/4 | c | Virgin olive oil |
| 3 | Cloves garlic, crushed | |
| 1 | tb | Parsley, chopped |
| 1 | tb | Crushed basil |
| 1 | tb | Oregano |
| 1 | tb | Rosemary |
| 1 | ts | Thyme |
| 6 | oz | V-8 Juice |
| 1/3 | c | Herb-flavored wine vinegar |
| (such as tarragon vinegar) | ||
| 6 | Whole wheat pitas or 6 | |
| Sliced Italian rolls | ||
| Celery salt |
INSTRUCTIONS
MARINADE Enjoy the exquisite taste of fresh summer vegetables with this burger from Claire McIntosh of Brooklyn, N.Y. Marinate the vegetables in the marinade for at least 2 hours. Grill vegetables on both sides over medium-hot coals until they are tender and slightly charred. Lightly grill the bread. Layer the vegetables in the bread. Sprinkle with celery salt. Posted by Posted by Terry Frye <A01TMF1@MVS.CSO.NIU. to the Fatfree Dig. [Vol.12 Issue 3], Nov. 4, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”