| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tabasco | 6 | Servings | ||
INGREDIENTS
| 1/2 | c | Regular or light mayonnaise |
| 2 | tb | Honey |
| 2 | tb | Lemon juice |
| 1/2 | ts | Grated lemon peel; (optional) |
| 1/2 | ts | Tabasco® pepper sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 4 | c | Shredded cabbage |
| 1 | md | Green or red pepper; chopped |
| 1 | md | Carrot; shredded |
| 1 | md | Zucchini; shredded |
| 1/4 | c | Chopped green onions |
INSTRUCTIONS
In large bowl, combine mayonnaise, honey, lemon juice, peel, Tabasco pepper sauce, salt and ginger until blended. Add cabbage, pepper, carrot, zucchini and green onions; toss to coat well. Cover; refrigerate at least 2 hours to blend flavors. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Apr 23, 1998
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