| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes, Amish |
1 |
Servings |
INGREDIENTS
| 2 |
ga |
Cucumbers |
| 12 |
md |
Sized onions |
| 4 |
|
Green peppers |
| 2 |
md |
Sized carrots |
| 1/4 |
c |
Salt |
| 6 |
c |
Granulated sugar |
| 4 |
c |
Applecidar vinegar |
| 12 |
|
Whole cloves |
| 1 |
tb |
Mustard seed |
| 2 |
tb |
Tumeric |
INSTRUCTIONS
1. Grind cucumbers, onions, peppers and carrots together until fine. Stir
in salt and let set overnight.
2. Drain well. Mix in remaining ingredients. Place cloves and mustard seed
in cloth bags. Bring to boil and simmer gently for 30 minutes. Remove bag
of spices.
3. Spoon into hot, sterilized jars and seal. (makes about 12 pints)
Posted to recipelu-digest Volume 01 Number 649 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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