| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Pasta | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Wagon Wheel Pasta |
| 1 | c | Fresh Basil Leaves |
| 12 | lg | Plum Tomatoes |
| 3 | tb | Olive Oil |
| 3 | lg | Garlic Cloves |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground Black Pepper |
INSTRUCTIONS
Cook pasta according to package directions. Coarsely chop basil. Peel and seed tomatoes, then coarsely chop.Mince garlic. Heat oil in a large skillet over medium heat. Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened, about 8 min. Do not overcook. Add basil leaves to sauce; stir to heat through. Pour over pasta; mix to combine. May be served hot or chilled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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