| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Salads, Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked brown rice |
| 1 |
c |
Cooked turkey breast, cut into bite size pieces |
| 1 |
c |
Celery, coarsely chopped |
| 1 |
c |
Carrots, sliced |
| 3/4 |
c |
Toasted wheat germ |
| 1/3 |
c |
Green onions, sliced |
| 3 |
tb |
Fresh parsley, chopped (optional) l/2 tsp. black pepper l/2 cup fat free Italian salad dressing |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
Combine first eight ingredients in medium bowl. Combine Italian dressing
and lemon juice. Pour dressing over salad; mix well. Refrigerate until
ready to serve. Makes 3 servings.
FOOD FACTS: Per serving, calories 380; protein 28g; carbohydrate 52g; total
fat 5g; cholesterol 40 mg;
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”