| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Frozen, Stuffing, Turkey, Vegetables, Florida |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Carrot — finely chopped |
| 1 |
md |
Onion — finely chopped |
| 1 |
|
Rib celery — finely |
|
|
Chopped |
| 2 1/2 |
lb |
Lean ground turkey |
| 1 |
lg |
Egg white — lightly beaten |
| 1 |
c |
Herb stuffing mix — |
|
|
Crushed |
| 1 |
tb |
Prepared horseradish — |
|
|
Undrained |
| 10 |
oz |
Box frozen chopped spinach, |
|
|
Defrosted and squeezed |
|
|
Almost dry |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Fresh ground black pepper |
| 1/4 |
c |
Plus 2 tablespoons ketchup |
INSTRUCTIONS
Preheat the oven to 350 degrees. Spray a 9x5x2 3/4-inch loaf pan with
no-stick cooking spray. In a large mixing bowl, thoroughly mix all the
ingredients, except for 2 tablespoons ketchup. Bake in the center of the
oven for 50 to 60 minutes or until the temperature of the loaf reaches 160
degrees. Let cool in the pan for 10 minutes, then transfer to a serving
platter. Let cool another 5 minutes before slicing.
Recipe By : Gardner's Market- Miami (4-18-96)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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