| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Corn oil |
| 2 |
tb |
Olive oil |
| 2 |
|
Garlic cloves, split |
| 3/4 |
c |
Popping corn |
|
|
Salt |
| 1/4 |
c |
Grated Parmesan |
| 1 |
|
Garlic clove, minced |
|
|
Ds cayenne pepper |
INSTRUCTIONS
Servings: 6
In a large heavy pot, heat corn oil and olive oil over high heat until the
oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add
split garlic cloves and rest of popping corn, cover pot, and shake gently
until corn starts to pop. Shake vigorously until popping subsides. Remove
from heat. Remove garlic and toss popcorn with Parmesan, minced garlic,
cayenne and salt. Posted by Linda Davis
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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