| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauce | 6 | Servings | |
INGREDIENTS
| 1 | c | Hot water |
| 2 | tb | Olive oil |
| 1 | tb | Dried sweet pepper flakes |
| 1 | ts | Basil leaves |
| 1 | ts | Wyler's chicken-flavor instant bouillon |
| 3 | Cloves garlic | |
| Freshly ground pepper -or- | ||
| 1/2 | ts | Coarse-ground pepper |
INSTRUCTIONS
In blender, combine all ingredients; process until smooth. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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