| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Appetizers, Garlic |
15 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh peeled and deveined shrimp |
| 1/4 |
c |
Margarine or butter |
| 1 |
|
Clove garlic, minced |
| 1 |
tb |
Snipped fresh parsley |
| 1 |
ds |
Red pepper |
| 3 |
tb |
Dry white wine |
INSTRUCTIONS
1. For sauce, in a saucepan melt margarine or butter. Stir in garlic,
parsley, and red pepper; cook about 1 minute. Stir in wine; heat through.
Set aside.
2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered,
over medium-hot coals for 10-12 minutes or till pink, turning and brushing
frequently with sauce.
4 main-dish servings, or 15-18 appetizer servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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