CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cheese |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Force through a sieve, or whip in a blender, 1 cup cottage cheese, 1/4 cup
milk, and 2 garlic cloves, crushed. Add a generous amount of salt, and, if
necessary, a little more milk to make a spread or a dip. SERVE WITH
CRUDITES. Carrots, summer squash, cucumbers.
Recipe By : DDMmom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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