| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Water |
| 3 |
c |
White flour |
| 1 1/2 |
tb |
Butter |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Grated Parmesan Cheese |
| 3/4 |
ts |
Garlic powder |
| 3/4 |
ts |
Minced garlic |
| 2 1/2 |
ts |
Active Dry Yeast (Bread Machine Yeast) OR |
| 2 |
ts |
Quick Rise Yeast |
INSTRUCTIONS
FOR 1 1/2 LB
Follow manufacturers directions for Bread Machine. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by "Lilia Prescod"
<lprescod@itrc.uwaterloo.ca> on Mar 29, 1997
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