| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Can/preserv, Pickle/reli, Vegetables | 4 | Servings | |
INGREDIENTS
| This won a third prize in | ||
| The Quesnel 1996 Fall Fair | ||
| 5 | cups water 5 cups vinegar |
INSTRUCTIONS
2 inch whole cucumbers 1 tsp dill seed per pint 2 fresh dill heads per pint 2-3 cloves fresh garlic per pint 1/2 tsp red pepper flakes per pint 1/2 cup pickling salt Place dill, garlic and red pepper flakes into jars. Pack cukes into jars until nice and snug. Pour boiling vinegar mixture over top and process for 10 minutes in boiling water bath. Allow to sit for 2 weeks for flavour to fully develop. These had 19 days before they were opened and judged. Origin: Adapted from the New Putting Food by. Shared by: Sharon Stevens, Sept/96. From: Sharon Stevens Date: 01 Sep 96 Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 00:25:14 -0400 From: BobbieB1@aol.com
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