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Garlic Dip

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 pk (16 oz) cream cheese, softened
4 Cloves garlic, pressed
1/2 c (more or less) low fat milk

INSTRUCTIONS

Place softened cream cheese into a bowl. Add pressed garlic. Add some milk
and beat with electric mixer, adding enough milk to make a creamy
consistency (NOT soupy).
Refrigerate, covered, for at least one hour before serving.
Serve with plain old potato chips, or also use as a dip for chilled
veggies! Posted to Kitmailbox by Georgemmmc@aol.com on Apr 27, 1997

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