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The next time someone comes up to you and says, “I don’t really believe Jesus died on the cross,” you may wish to respond (in love!) in the following manner: “Let’s conduct an experiment. We’ll put you through so much stress that you actually begin to sweat drops of blood. We’ll beat you in the face. We’ll keep you awake one night due to intense sorrow and then another night due to lengthy legal trials. During this time you will receive no food or water. Then we’ll repeatedly beat you with a whip containing sharp bones and metal balls on the end of each strand. Your skin will be shredded, your muscles will be torn, your organs will be lacerated and you will experience extensive blood loss. We’ll place a crown of thorns of your head and then use the wooded sceptre we placed in your hand to beat you some more. Then we’ll place a heavy beam weighing 75-125 pounds on your back and force you to carry it to your place of execution. When at the site, we’ll drive 5-7 inch nails through your wrists and ankles. We’ll let birds of prey tear at your body as you suffocate in excruciating pain for six hours on the cross. Then, we’ll pierce you in the side with a 6-foot infantry spear, puncturing your heart, and watch the emission of both blood and water. Finally we will place you in a tomb, tightly wrap your body in pungent spices and cover your face, and permit you no medical attention. Would you like to undergo the experiment? Do you think you could survive?”
Randy Smith

A gracious wife satisfieth a good husband, and silenceth a bad one.
George Swinnock

    • Garlic Focaccia

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    CATEGORY CUISINE TAG YIELD
    Dairy Breads 1 Servings

    INGREDIENTS

    1/2 c Fresh Garlic — chopped
    1/3 c Olive Oil
    3 c Biscuit Mix
    1 c Buttermilk
    1/2 c Parmesan Cheese — grated

    INSTRUCTIONS

    Gently saute garlic in oil until yellow, about 10 minutes.  Pour through
strainer and reserve both garlic and oil separately.  Combine biscuit mix,
garlic and milk.  Pour a generous third of the oil into a 7 x 11-inch
baking dish or pan.  Spread the oil around to cover the bottom of the dish
or pan.  Turn out dough into dish, pat out evenly with floured fingers.
Poke holes into dough every 2 inches with a tool such as a pointed kife
blade or wooden skewer to make small holes.  Pour remaining oil over top of
dough and spread evenly with the fingers.  Sprinkle Parmesan cheese over
the top and bake at 400 degrees for 24 minutes.  Makes 8 to 10 servings.
Recipe By     : The Garlic Lover's Cookbook II - page 79
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

    A Message from our Provider:

    “We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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