CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Soups, Garlic | 4 | Servings |
INGREDIENTS
1 | Onion; chopped | |
4 | Garlic clove; peeled | |
1/2 | ts | Ginger; grated |
1/2 | c | ;Water |
Bouquet garni | ||
Salt; to taste | ||
Pepper; to taste | ||
The Great Garlic Cookbook | ||
Friedlander & Cato | ||
per Dan Kidorf |
INSTRUCTIONS
Boil all until garlic and onion are soft. Strain and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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