| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 4 | Servings | ||
INGREDIENTS
| 3/4 | c | Olive oil |
| 3 | Cloves garlic crushed | |
| 1/4 | c | Wine vinegar |
| 1 | ts | Pepper |
| 1 | ts | Salt |
| 1 | ts | Oregano |
| 1 | ts | Worcestershire sauce |
INSTRUCTIONS
Date: Sun, 16 Jun 1996 22:55:05 +0000 From: Suzy Lewis <grumpy49@NEXUSPRIME.ORG> I was sent these recipes from a Chiropractor I used to go to: ** Please note that I have not tried them yet. In a jar with a lid, mix all ingredients well and store in refrigerator. Makes 1 cup. For a sweeter marinade (ideal for chicken breasts) and 1/4 c honey and 2 tbl Dijon style mustard. EAT-L DIGEST 15 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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