When the word of God, faithfully taught by the people of God and empowered by the Spirit of God, falls down, people become different... The ultimate purpose of the Word of God is not theological information but heart and life transformation. Biblical literacy and theological expertise are not, therefore, the end of the Word of God but a God-ordained means to an end, and the end is a radically transformed life because the worship at the center of that life has been reclaimed.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Swiss	Vegetable, Side, Dishes	4	Servings

INGREDIENTS

4	lg	Potatoes, peeled
1		Whole garlic bulbs, peeled
3/4	ts	Salt
1/4	c	Cream
1/4	ts	Pepper
2	tb	Butter, unsalted

INSTRUCTIONS

Peel potatoes and cut them into 4-5 pieces each. Place potatoes and garlic
in a medium pot with water to cover and add 1/4 teaspoon salt. Bring to a
boil and simmer until tender. Remove potatoes and drain. Add cream to the
pot that the potatoes were cooked in and return to a boil. Return potatoes
and garlic to pot with remianing salt, the pepper and butt. Purée potatoes
through a food mill. Adjust seasoning and add more cream if necessary.
Serving Ideas : Roast Loin of Pork Pinot Noir & Braised Swiss Chard
Recipe by: Annie Roberts - Robert Mondavi Winery Posted to MC-Recipe Digest
V1 #521 by "M.Leiva" <mleiva@netcom.ca> on Mar 17, 1997

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