| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 2 |
ts |
Lemon juice |
| 2 |
ts |
Vinegar |
| 1 |
ts |
Mustard seed |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Dill seed |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Louisiana hot sauce |
| 1/2 |
ts |
Black pepper |
| 3 |
|
Cloves garlic; pressed for juice |
INSTRUCTIONS
Combine all ingredients. Blend well. Refrigerate overnight. Serve with raw
vegetables as a dip.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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