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CATEGORY CUISINE TAG YIELD
Vegetables Thai Thai, Condiments 12 Servings

INGREDIENTS

Stephen Ceideburg
1/2 c Vegetable oil
2 tb Minced garlic

INSTRUCTIONS

Prepare this oil in advance and store in a covered jar
in the refrigerator.
Heat vegetable oil in a small saucepan over
medium-high heat. When oil is hot, add minced garlic
and saute until lightly brown. Remove from heat and
set aside.
Makes about 1/2 cup.
PER TABLESPOON (made with corn oil): 125 calories, 0 g
pro- tein, 1 g carbohydrate, 14 g fat (2 g saturated),
0 mg cholesterol, 0 mg sodium, 0 g fiber.
From an article by Joyce Jue in the San Francisco
Chronicle, 5/29/91.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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