CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Pasta, Low-cal, Cheese/eggs, Garlic	4	Servings

INGREDIENTS

1/2	c	Margarine
2	ts	Dried Basil; Crushed
2	ts	Lemon Juice
1 1/4	ts	Garlic Powder W/Parsley
3/4	ts	Seasoned Salt
8	oz	Fettuccine; Cooked & Drained
1 1/2	c	Broccoli Floweretts; Cooked Tender Crisp
3	tb	Walnuts; Chopped

INSTRUCTIONS

Melt the marg in a large skillet and add the basil, lemon juice, garlic
powder and seasoned salt, blending well. Add the fettuccine, broccoli,
walnuts, blending well and tossing to coat the fettuccine.
  PRESENTATION:
Serve with a fresh spinach salad.
Source Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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