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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Italian Salads 5 Servings

INGREDIENTS

1 lb Green giant pasta accents garlic seasoning frozen vegetables with pasta
6 oz Cooked chicken or turkey; cut into bite-sized strips
1 c Quartered cherry tomatoes
1/4 c Purchased italian salad dressing

INSTRUCTIONS

Prepare frozen vegetables with pasta as directed on package. Cover;
refrigerate 30 minutes to cool.
Add chicken, tomatoes and dressing to cooled vegetables with pasta; mix
well.
(010886) Copyright 1997 The Pillsbury Company
Notes: Sunday, December 21, 1997 3:20 AM
Busted by Barb at Possum Kingdom by Pillsbury Solutions
[pillsburysolutions@listserver.crc-inc.com]
Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crc-inc.
Posted to MC-Recipe Digest V1 #961 by "abprice@wf.net" <abprice@wf.net> on
Dec 21, 1997

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