| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers, Snacks |
1 |
Servings |
INGREDIENTS
| 8 |
|
Pita bread; cut in quarters |
| 1/2 |
c |
Fresh parsley; chopped |
| 2 |
|
Egg whites; lightly beaten |
| 1/4 |
c |
Olive oil |
| 3 |
|
Cloves garlic; finely chopped |
| 1/2 |
ts |
Coarse salt |
INSTRUCTIONS
Cut pita breads in quarters, then pull each quarter apart to make 64
triangles. Mix remaining ingredients and spread on triangles. Bake for
about 15 minutes in a 300 oven until toasted. Cool; store in an airtight
container.
Posted to FOODWINE Digest 13 November 96
Date: Thu, 14 Nov 1996 11:24:21 -0500
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“Luck has nothing to do with it”