| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Polkadot, Lisa, Garlic, Soups/stews |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 6 |
|
Cloves crushed garlic (or more to taste) |
| 1 1/2 |
c |
Fresh white breadcrumbs |
| 3 |
md |
Ripe tomatoes – peeled and chopped |
| 1 |
ts |
Ground sweet paprika |
| 1/2 |
ts |
Chilli powder |
| 1 |
|
Litre water |
| 2 |
|
Eggs, lightly beaten |
| 1/4 |
c |
Chopped fresh parsley |
INSTRUCTIONS
1. Heat oil in large pan; add garlic. Cook over gentle heat 1-2 mins until
soft but not brown. Add breadcrumbs and cook over medium heat 3 mins or
until they turn a light golden brown.
2. Add tomatoes, paprika, chilli powder and water. Bring to the boil;
simmer, covered, 30 mins.
3. Add eggs in a thin stream to simmering soup. Cook over low heat 2 mins
longer.
4. Pour into serving bowl, sprinkle over parsley and serve.
NOTE: Serve hot and heavily seasoned.
Source: The Internet Cookbook
* The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA
Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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