| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 |
lb |
BUTTER PRINT SURE |
| 3/16 |
oz |
GARLIC DEHY GRA |
| 10 |
|
LOAF BREAD TEX TOAST 22OZ #60 |
INSTRUCTIONS
1. MELT BUTTER AND MIX GARLIC THOROUGHLY IN APPROPRIATE
CONTAINER UNTIL DISSOLVED.
2. BRUSH MELTED BUTER AND GARLIC SOLUTION ON SLICES OF BREAD
3. PLACE SLICES OF BREAD ON SHEET PAN PLACE INTO PREHEATED 350
DEGREE FAHRENHEIT OVEN UNTIL GOLDEN BROWN
4. PLACE ON SERVING LINE FOR SELF SERVICE REPLENISH AS NNEDED.
5. POST AMOUNTS OF INGREDIENTS UTILIZED TO THE KITCHEN REQUISTION
AND RETURNS WORKSHEET.
NOTE:
OTHER TYPES OF BREAD AND/OR ROLLS MAY BE SUBSTITUTED FOR
TEXAS BREAD.
Recipe Number: S00804
SERVING SIZE: 1 SL. EA.
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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