Some theological writers have ingeniously drawn an analogy between creation and providence, atonement and intercession; that just as Providence is the sustaining of the creative work – so that if Christ’s continual upholding arm were withdrawn, the outer material world would soon lapse into disorganization – so, the intercession of Jesus is the carrying out, and carrying on, of His propitiatory and mediatorial work – the complement of the great salvation consummated on Calvary.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1/2		Onion; diced, (optional)
1	c	Veggie broth
1	ts	Dried basil
1		Clove garlic; minced, (i used dried, worked fine)
3/4	c	Uncooked couscous
1/4	ts	Ground black pepper
1	md	Ripe tomato; diced, (i used a large roma 'mater)

INSTRUCTIONS

i made this for dinner as an accompaniment to our savory baked tofu (alas,
i did not make the baked tofu from scratch, it was from my hfs). SAD hubby
liked it the whole meal very much. i adapted this from "500 (practically)
fatfree pasta recipes" by sarah schlesinger. she uses teaspoons of olive
oil which i just omit...i find the recipes don't need it.
saute onion in a saucepan in choice of liquid over medium heat until
slightly browned and fragrant, but still crunchy. slowly add broth, and
bring to a boil. add basil and garlic. stir in couscous. remove from heat,
cover, and let stand for 5 minutes. gently toss in tomatoes and black
pepper and serve. makes 4 servings, with leftovers!
we topped it with ff parmesan cheese.
this could easily be doubled for a large crowd.
Posted to fatfree digest by FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH)
on May 31, 1998

A Message from our Provider:

“Misunderstood? No one understands like Jesus”