| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Oil |
| 1/3 |
c |
Vinegar |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Dry mustard |
| 2 |
|
Cloves garlic |
| 1 |
ds |
Garlic salt |
| 1 |
ds |
Onion salt |
| 1 |
ds |
Celery salt |
INSTRUCTIONS
Peel garlic; cut in half and put in salad dressing bottle. Add dry
ingredients, then oil and vinegar. Shake well and keep at room temperature,
not in refrigerator. Shake well again before using. Refrigerate leftovers
but serve at room temp.
I would love to keep using this recipe, but can't think of anything to
substitute for the oil to make it lower-fat. Any suggestions?
Posted to Digest eat-lf.v096.n235
From: BunnyMama@aol.com
Date: Mon, 2 Dec 1996 14:47:38 -0500
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”