| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Snacks, Holiday, Side dishes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened |
| 2 |
ts |
Garlic salt |
| 4 |
|
Pita bread; 6" |
| 3 |
tb |
Grated Parmesan cheese |
| 2 |
ts |
Dried basil |
INSTRUCTIONS
In a small bowl, mix butter and garlic salt until well blended. Split each
pita in half to make two rounds. Spread each with butter mixture. Sprinkle
with Parmesan and basil. Cut each round into 6 wedges; place on an
ungreased baking sheet. Bake at 325 degrees for 8-10 minutes or until
crisp. Yield: 4 dozen.
Recipe By : TASTE OF HOME DEC/JAN 1996
Posted to MC-Recipe Digest V1 #264
Date: Sun, 27 Oct 1996 20:33:46 -0800
From: Steph Hilt <stephie@olympus.net>
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