One of the most difficult things to admit or to understand is that there is probably nothing that a man wants more from his wife than her admiration. There is probably nothing that a woman wants more from her husband than his attention, taking her seriously and treating her with the greatest dignity. Here what we are getting at is the question of respect. If I exercise my headship over my wife in a tyrannical way, I am not respecting my wife. If my wife gives slavish obedience to me without any love, she is not respecting me. The whole basis of the relationship is built upon love, cherishing and respecting one another.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats	2	Servings

INGREDIENTS

6	oz	Lean flank steak
1	ts	Olive oil
1/2	c	Onion, (1 small) halved lengthwise and thinly sliced
2	c	Sliced fresh mushrooms
1/2	c	Red bell pepper strips
3		Cloves garlic, minced
1/2	ts	Ground cumin
1/8	ts	Crushed red pepper
8 3/4	oz	Whole kernel corn, (1 can) drained
1 1/2	tb	Fresh lime juice
2		Flour tortillas, (8-inch)
2	tb	Nonfat sour cream alternative
	2	servings.

INSTRUCTIONS

Trim fat from steak.
Slice steak diagonally across grain into thin strips, and set aside.
Heat oil in a large nonstick skillet over medium-high heat. Add onion and
next 3 ingredients; saute 4 minutes or until tender. Remove vegetables from
skillet; set aside.
Add steak to skillet; saute 3 minutes or until done. Return vegetables to
skillet. Add cumin and next 2 ingredients; saute 2 minutes or until
thoroughly heated. Remove from heat; stir in lime juice. Divide mixture
evenly between the tortillas; top each with 1 tablespoon sour cream. Yield:
Per serving: 440 Calories; 15g Fat (30% calories from fat); 26g Protein;
54g Carbohydrate; 44mg Cholesterol; 386mg Sodium
Recipe by: Cooking Light, October 1994, page 142
Posted to MC-Recipe Digest V1 #433 by igor@digex.net on Jan 28, 1997.

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