| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Beverages |
1 |
Servings |
INGREDIENTS
|
|
Mint leaves |
|
|
Lemon or lime slices |
|
|
Orange slices |
|
|
Maraschino cherries; on toothpick |
|
|
Whipped cream |
|
|
Candy canes |
|
|
Pineapple chunks; on toothpicks with cherries |
|
|
Strawberries, fresh; on toothpick |
|
|
Chocolate; shavings or curls |
|
|
Coconut; shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice & frozen |
|
|
Parsley |
|
|
Watercress |
|
|
Celery; sticks |
|
|
Carrot; sticks or curls |
|
|
Lemon; or lime spirals |
|
|
Scallions |
|
|
Chives; chopped |
|
|
Paprika |
|
|
Pepper; freshly ground |
|
|
Olives, black or green on toothpicks |
|
|
Radish; spirals |
|
|
Cinnamon sticks |
|
|
Whipped cream; topped with cinnamon or shaved chocolate |
INSTRUCTIONS
FOR FRUIT AND MILK DRINKS
FOR VEGETABLE DRINKS
FOR COFFEES
FROSTING GLASSES (SEE BELOW
To frost glasses: Dip glasses into water, and while still dripping wet,
place them in the freezer of the refrigerator. Leave them at least 2 or 3
hours.
Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim
area with a wedge of lemon, lime or orange. Just rub it along the glass
edge, then dip in superfine sugar & place in freezer for a few hours.
Moistener could be grenadine syrup.
Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.
compiled from a variety of sources.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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