| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Cakes, Bundt | 1 | Servings |
INGREDIENTS
| 1 | pk | Butterscotch morsels (6 oz.) |
| 2 | tb | Instant coffee |
| 1/4 | c | Water |
| 1 | c | Butter |
| 3 | c | Flour |
| 1/2 | ts | Soda |
| 1/4 | ts | Salt |
| 3/4 | c | Buttermilk |
| 4 | Eggs |
INSTRUCTIONS
Melt together in double boiler butterscotch morsels, coffee, and water. Cream together butter and sugar and add to butterscotch mixture. Combine flour, soda, salt and add to creamed mixture alternately with buttermilk. Add eggs one at a time. Beat at medium speed. Bake in greased 12-cup, 10- inch Bundt pan at 350 degrees for 55-60 minutes. Cool 10 minutes before removing. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted by Karen Adler FNGP13B. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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