| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
4 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove, mashed |
| 1 |
|
Onion, peeled chopped |
| 5 |
|
Tomatoes, ripe, peeled |
| 1 |
c |
Beef bouillon |
| 3 |
tb |
Olive oil |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Parsley, chopped |
| 1 |
ds |
Paprika |
| 1 |
|
Green pepper, medium choppe |
INSTRUCTIONS
Combine garlic and onion in blender and blend till smooth. Add the
remaining ingredients; cover the container and blend the mixture till it is
smooth. Chill soup thoroughly. With the soup, serve in separate dishes:
cucumber, green pepper, tomato, onion (all finely chopped) and croutons.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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