| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Soups & ste, Vegetables | 6 | Servings |
INGREDIENTS
| 4 | c | Red ripe tomatoes; chopped |
| 1 | c | Cucumber; chopped |
| 1 | c | Large bell peppers; chopped |
| 1/2 | c | Onion; chopped |
| 1 | Clove garlic | |
| 1 | c | Bread crumbs |
| 1/4 | c | Olive oil |
| 1 | tb | Balsamic vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
INSTRUCTIONS
Puree vegetables in blender or food processor. Press through sieve to remove seeds. Puree bread crumbs with olive oil and vinegar. Blend into vegetable puree and season with salt and pepper. Chill well.
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