Name: Gazpacho #1
Ingredients: 6 Very ripe tomatoes; diced; 2 md Cucumbers; diced; 1 lg Onion; diced; 1 Bell pepper; diced; 5 Ribs celery; diced; 1 cn (16-oz) v-8 juice; 3 tb Each oil & white vinegar; Salt; pepper, garlic and oregano to taste; 1 Tray ice cubes

CATEGORY	CUISINE	TAG	YIELD
		Soup	6	Servings

INGREDIENTS

6		Very ripe tomatoes; diced
2	md	Cucumbers; diced
1	lg	Onion; diced
1		Bell pepper; diced
5		Ribs celery; diced
1	cn	(16-oz) v-8 juice
3	tb	Each oil & white vinegar
		Salt; pepper, garlic and oregano to taste
1		Tray ice cubes

INSTRUCTIONS

Combine all ingredients and let marinate in refrigerator for several hours
before serving. This will keep a week and is very cool and refreshing in
the summer. Gazpacho is a dieter's dream.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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