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The root cause of abortion is the failure to be satisfied in God as our supreme love. And, for all the great legal work that needs to be done to protect human life, the greatest work that needs to be done is to spread a passion – a satisfaction for the supremacy of God in all things. That's our calling.
John Piper

16 July 1842: I feel that, unless the soul be saturated with prayer and faith, little good may be expected from preaching. 4 September 1842: Prayer should be the main business of every day. 22 February 1846: God will not let me preach with power when I am not much in Him. More than ever do I feel that I should be as much an intercessor as a preacher of the Word. 4 June 1848: It is praying much that makes preaching felt. 29 December 1849: My chief desire should be . . . to be a man of prayer, for there is no want of speaking and writing and preaching and teaching and warning, but there is need of the Holy Spirit to make all this effectual. 21 February 1862: I am convinced that living in the spirit of prayer from hour to hour is what brings down the blessing. 9 September 1876: A time of impotence rising from want of much prayer. Nothing but constant intercourse with the Lord will carry on the soul. I got last Saturday set apart as a day of prayer; and I trace much of my help to that day. 22 June 1878: Ask much, for this is the way to grow rich. 12 May 1888: Found time to give the whole of this day entirely to prayer and meditation. There will be fruit of it to me and my people.
Andrew Bonar

    • Gazpacho #3

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Soup 8 Servings

    INGREDIENTS

    2 1/2 c Tomato juice
    1 c Coarsely chopped; peeled, firm ripe tomato
    3/4 c Coarsely chopped red and/or green bell pepper
    3/4 c Finely chopped onion
    1/2 c Coarsely chopped; peeled cucumber
    2 tb Freshly squeezed lemon juice
    1/2 ts Garlic powder
    1/4 ts Worcestershire sauce
    1/4 ts Pepper
    Snipped fresh chives or green onion tops for garnish

    INSTRUCTIONS

    In a large bowl mix all ingredients except garnish until blended. Cover and
chill at least 4 hours or overnight. Serve in chilled bowls; sprinkle with
chives. Makes 4 cups, 8 servings, 34 calories per serving.
MAGAZINE ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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