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CATEGORY CUISINE TAG YIELD
Grains 2 Servings

INGREDIENTS

1 ts Unflavored gelatin
2 tb Dry white wine
1/2 lb Tomato; peel, seed, chop
1/4 c Cucumber; peel, seed, mince
2 tb Red onion; minced
1 tb Olive oil
3/4 ts Salt
1/2 ts Garlic; minced
1/8 ts Cayenne pepper

INSTRUCTIONS

1. Soften the gelatin in the wine over low heat until dissolved. 2. Add the
gelatin and the remaining ingredients to a blender and puree until smooth.
Freeze as for any ice cream following the methods used for your ice cream
maker.
Garnish with paper-thin slices of cucumber.
NOTES : Freeze in molds and serve as part of a salad in place of tomatos.

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