Name: Gazpacho Pasta Salad
Ingredients: 8 oz Rotini; Twists or Spirals, uncooked; 4 md Ripe tomatoes; peeled, seeded and chopped; 1/2 c Sliced green onions; (scallions); 1/2 c Peeled; seeded and chopped cucumber; 1 Clove garlic; minced; 2 tb Chopped cilantro; or 2 tsp. dried cilantro; 2 tb Olive oil; 1 tb Red or white wine vinegar; 1 ts Salt; Cayenne pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

8	oz	Rotini; Twists or Spirals, uncooked
4	md	Ripe tomatoes; peeled, seeded and chopped
1/2	c	Sliced green onions; (scallions)
1/2	c	Peeled; seeded and chopped cucumber
1		Clove garlic; minced
2	tb	Chopped cilantro; or 2 tsp. dried cilantro
2	tb	Olive oil
1	tb	Red or white wine vinegar
1	ts	Salt
		Cayenne pepper to taste

INSTRUCTIONS

Prepare pasta according to package directions; drain. Combine pasta with
remaining ingredients. Cover and chill at least 1 hour. Each serving
provides: 127 Calories; 3.2 g Protein; 19.1 g Carbohydrates;
4.4    clove garlic; minced Fat; 0 mg Cholesterol; 312 mg Sodium.
Calories from Fat: 31%
Serves 6-8
Posted to recipelu-digest Volume 01 Number 451 by "Bunny"
<layla696@ix.netcom.com> on Jan 4, 1998

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”