CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Soup |
5 |
Servings |
INGREDIENTS
1 |
cn |
(15-oz) Eden crushed tomatoes |
1 |
cn |
(14.5-oz) Eden diced tomatoes |
1 |
c |
Water |
2 |
tb |
Onion; minced |
1 |
|
Green pepper; diced |
1 |
|
Red pepper; diced |
2 |
|
Cucumbers; peeled, seeded and cut in chunks |
1 |
bn |
Green onions; thinly sliced |
2 |
|
Cloves garlic; peeled and pressed |
3 |
tb |
Eden red wine vinegar |
2 |
tb |
Eden shoyu |
1 |
ts |
Cumin |
3 |
tb |
Lemon juice |
3 |
tb |
Lime juice |
2 |
ts |
Basil |
2 |
ts |
Dill |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Tue, 26 Mar 1996 09:28:06 -0500
Combine all ingredients and chill for at least 1 hour before serving. Great
with cornbread!
Copyright 1994 Eden Foods, Inc. <Electronic Format by Karen Mintzias>
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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