The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry, Pressure co	4	Servings

INGREDIENTS

1		Fryer, cut up
2	tb	Peanut oil
1	c	Chopped onion
2	tb	Curry powder
1	c	Diced apple
1	cn	Beer
1		Beer can water
1	ts	Salt
1/2	ts	Black pepper
2	tb	Flour
1	c	Plain yogurt

INSTRUCTIONS

Add the peanut oil to a very hot pressure cooker pot. Brown the cut up
chicken pieces nicely on all sides. Add the onions and saute with the
chicken for a few minutes. Add the curry powder to the pot and stir to
blend. Add the diced apple, beer, water, salt and pepper. Stir once again
to distribute evenly.
Place lid on pressure cooker tightly. Put pressure regulator weight in
place. Leave heat under cooker on high until the weight begins to jiggle.
Lower heat immediately to a level that keeps the weight just barely moving.
Time from this point on for 12 minutes. Remove pot from heat and cool.
When the pressure has been reduced, open the pot and place back on the
burner. Stir the ingredients very gently.
Combine 2 Tbsp flour and an 8 oz. container of plain yogurt together in a
small bowl. Stir some of the hot liquid from the pot into the yogurt
mixture, then pour the mixture into the pot and stir to blend. Simmer for 5
minutes on a low heat.
Serve over hot fluffy rice.
Posted to IChef 11/1/96 by Cindy Hartlin
Recipe by: Mrs. Gee @aol.com Posted to MC-Recipe Digest V1 #565 by Rooby
<MsRooby@sprintmail.com> on Apr 13, 1997

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