The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Beer, Pressure co, Stews	6	Servings

INGREDIENTS

2	tb	Oil
1	lg	Chuck roast; trimmed, in 1" cubes
1	pk	Lipton's Onion Soup mix
1	cn	Beer
1		Beer can water
1/2	ts	Thyme
2	tb	Flour
8	oz	Sour cream

INSTRUCTIONS

Put 2 T. oil into a very hot pressure cooker pot. Braise the beef cubes on
all sides until well browned. Add the dry onion soup mix, beer, water and
thyme. Stir once to distribute ingredeints evenly in pot. Place lid on
pressure cooker tightly. Put pressure regulator weight in place. Leave heat
under cooker on High until weight begins to jiggle. Lower heat immediately
to a level that keeps the weight just barely moving. Time from this point
on for 20-25 mins. depending on grade of meat. Remove pot from heat and
cool. Mix 2 T. flour into sour cream. Stir some of the hot liquid from the
pot into the sour cream mixture, then pour the mixture into the pot and
stir to blend. Simmer for 5 minutes on Low heat. MC formatting and posted
on TNT by bobbi744@sojourn.com
Serving Ideas : Serve over cooked noodles or bow-tie pasta w/vegetable.
NOTES : Wonderfully tender meat with a delicious gravy.
Recipe by: Mrs. Gee/AOL
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Roberta Banghart
<bobbi744@sojourn.com> on Sep 05, 1997

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