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The more you know Him, the better you know Him, the more confident you become, the more secure your joy is… Joy is related to your knowledge of God: little knowledge, little joy; much knowledge, much joy. The more you know of God's glorious truth, of God's great covenants and promises, of God's plans, of God's faithfulness, of God's power, the more joy you experience in life… Our joy is connected to the goodness of the Lord. And the more you understand His grace and mercy and goodness, the more stable your joy becomes, no matter what circumstances may come.

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Kevin DeYoung

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Geordie Brown Ale

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
	Irish	Beer, Brewing	54	Servings

INGREDIENTS

2	cn	Geordie Extra Strong ale
1	c	Dark brown sugar
2	c	Corn sugar
1/2	lb	Crystal malt
1/2	c	Maltodextrin
1/2	ts	Irish moss
1	oz	Willamette leaf hops

INSTRUCTIONS

Bring grain to boil in 1 gallon water; remove grain when water starts to
boil.  Add another 1/2 gallon of water and bring to boil again. Add  ex-
tract and sugars, boil for 15 minutes. Add Irish moss and hops for  last 5
minutes  of  boil. Put it in fermenter with enough water  to  make  5
gallons. Add ale yeast and wait. The beer is a brown ale with sweetness
from the sugars and crystal malt; not much hop flavor. The maltodextrin
contributes a  strange  slightly syrupy quality (I think)---I might leave
it out next time.  Anyway,  I thought it was a nice, drinkable brown ale.
Original Gravity: 1.057 Final Gravity: 1.018
Recipe By     : Elaine May
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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