| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
12 |
Servings |
INGREDIENTS
| 10 |
lb |
Country ham; Georgia (10 to 12) |
| 1 |
c |
Brown sugar |
| 1 |
c |
Bourbon or sherry |
| 1 |
c |
Water |
INSTRUCTIONS
Have the hock cut off ham so that it will fit into a roaster. Soak ham
overnight in cold water and scrub the ham with a stiff brush. Change water
a couple times to get rid of the excess salt. Mix sugar, bourbon and water;
press into the fat of ham. Cover tightly with foil in roaster and bake at
200 degrees for 8 hours.
Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The
Junior League of Savannah, Inc.
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