| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 2/3 |
c |
Sugar |
| 1/2 |
c |
Peanut butter |
INSTRUCTIONS
</x-rich><x-rich> (Hang on to this one until after Passover)
Preheat oven to 300 degrees.
Beat egg whites until stiff peaks form.
Add sugar, 1 tablespoon at a time, beating well after each addition.
Continue beating until very stiff peaks form. Lightly fold in peanut
butter, just until mixed.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake in 300 degree oven for 25 minutes, or until lightly browned. Remove
from cookie sheets immediately.
Posted to JEWISH-FOOD digest by Sally Wallace <<scav@avsia.com> on Apr 06,
1998
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