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CATEGORY CUISINE TAG YIELD
Eggs, Dairy American Desserts, Cakes 6 Servings

INGREDIENTS

8 Lg. ripe peaches
3 c Sifted flour
4 ts Baking powder
1 ts Salt
1 ts Cinnamon
1/2 c (packed) brown sugar
3/4 c Margarine
1/2 c Pecan peices
1 Egg
3/4 c Milk
Sugar
1 c Heavy cream, whipped
1/4 ts Almond flavoring

INSTRUCTIONS

Peel and slice peaches.  sif flur, baking powder, salt and cinnamon inot
large bowl; stir in brown sugar. Cut in margarine with pastry blender until
crumbly; stir in pecans.  Beat eggs slightly with milk; add all at one o
heflour mixture. Stir with fork until blended. spred dough on 2 greased 9"
an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden.
Sweeten peaches to taste with sugar.  Flavor whipped cram with almond
flavoring.  Plave 1 shortake layer on serving plattr. Tp it peaches and
whipped cream.  Add remaining shortcake layer. Spoon remaing peaches and
whipped cream over top layer.  Serve immediately.
From:  American Cookery: Favorite Recipes of Home Economics Teachers
(1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX
Posted with love by: Bud
Enjoy!

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