Name: Georgia Stewed Catfish
Ingredients: 1/2 c Butter or margarine; Salt; 12 sm To medium catfish; 1 3/4 c Hot water; divided; 1/4 c All-purpose flour; 2 c Milk; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Soup	6	Servings

INGREDIENTS

1/2	c	Butter or margarine
		Salt
12	sm	To medium catfish
1 3/4	c	Hot water; divided
1/4	c	All-purpose flour
2	c	Milk
		Salt and pepper

INSTRUCTIONS

Melt butter or margarine in a roasting pan over medium heat. Salt the
catfish and arrange them so they lie flat in the pan. Add 3/4 cup hot
water, place pan in oven, and bake at 425&deg; until fish are done and lightly
browned. Remove from oven and continue cooking on top burner of range. Add
1 cup water and bring to the boiling point. Make a paste of flour and milk;
add to water in fish pan to make gravy. Add salt and pepper. Yield: 6
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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