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    • Georgian Spitted Chicken with Plum Sauce

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Russian Chicken, Russian 4 Servings

    INGREDIENTS

    2 Broiler; 2 1/2 lbs ea
    Salt; to taste
    Pepper; to taste
    Butter
    1 1/2 c Plums; cooked & pureed
    1 Garlic clove; crushed
    2 tb Coriander, fresh; chopped
    1/8 ts Red Pepper
    Tomato Slices
    Cucumber Slices

    INSTRUCTIONS

    GARNISHES
Wash chickens and wipe dry. Season with salt and pepper. Arrange, skin side
down, on a grill or broiler rack. Brush well with butter. Put in a
preheated broiler and cook under medium heat for 50 to 60 mins or until
tender, brushing occasionally with butter. Turn a few times during cooking.
While chicken is cooking, combine plums, garlic, coriander or parsley and
red pepper in a sauce pan; season with salt and pepper. Cook on the stove
long enough to heat through. To serve, arrange chicken on a platter and
garnish with tomatoes and cucumbers. Serve sauce separately to pour over
chicken. NOTES : In southern Russia, a favorite method of preparing poultry
is to
:         serve either spitted or broiled chicken with a sauce made with
:         green gooseberries, pounded walnuts, sourcream or fruits. One of
:         the most typical sauces is tkemali, which is made with a base of
:         wild or sour plums that grow only in the Georgian republic. It
:         is not possible to duplicate the recipe outside of the region,
:         but a good substitute can be attempted. This is an excellent
:         entree for an outdoor meal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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