| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Restaurant, Soups/stews, Breads | 1 | Servings | |
INGREDIENTS
| 6 | Chicken breasts; skinned and baked OR poached | |
| 2 | c | Mayonnaise |
| 2 | c | Mango chutney** |
| 2 | tb | Mild curry powder |
| 2 | Honey; up to 3t. | |
| 3 | c | Broccoli flowerets*; blanched |
| 1 | lg | Red bell pepper; julienned |
| 6 | c | Cooked penne pasta; cooled |
INSTRUCTIONS
* bite size brocoli flowerets ** preferably a commercial brand with large pieces of mango Cut chicken into strips and turn into a large bowl. In a separate bowl, blend together mayonnaise, chutney, curry powder and honey, mixing well. Add chicken with broccoli, red pepper and pasta. Gently combine all ingredients. Cover and chill 2 to 24 hours before serving. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Gere-A-Deli, Anacortes, Wash.
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