| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
German |
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
ts |
Cinnamon |
| 2 |
c |
Flour |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Shorting |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Nuts |
| 2 |
c |
Sugar |
| 4 |
c |
Apples; thinly sliced |
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
ts |
Venilla |
| 3 |
tb |
Margarine |
| 1 1/2 |
c |
Powder sugar |
INSTRUCTIONS
CAKE
TOPPING
Date: Sat, 23 Mar 96 04:52:00 UTC 0000
From: j.newcomer1@genie.com (Janet in So. California)
NOTE: Do not use a mixer to mix this cake.
Cake: Mix sugar, eggs and shorting until smooth. Then stir in all the
remaining ingretients. Batter will be very thick. Bake in a 9 X 13 greased
and floured pan at 350 for 35 to 45 min.
Topping Dir: Beat all to the consistency of whip cream. Or you may use
whip cream.
This is a family recipe from my neighbors grandmother, Mrs Brough. It is
very easy to put together and tastes devine.
Formatted for MM by Janet Newcomer, J.Newcomer1 on GEnie ll/22/95
J.Newcomer1@genie.com@internet#
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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