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Jonathan Leeman

German Apple Kuchen

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains German Apples, Breakfast/b, Coffee cake, Cream chees 12 Servings

INGREDIENTS

8 oz Cream cheese; softened
1/3 c Confectioner's sugar
2 tb Margarine; softened
1 pk (8 oz) crescent rolls
3 Apples (up to 4)
1/2 c Flour
1/3 c Brown sugar
3 tb Margarine; softened
1/2 c Chopped nuts

INSTRUCTIONS

Heat oven to 375°. In medium bowl, blend cream cheese, sugar, cinnamon and
margarine until smooth. Separate crescent rolls into 2 long rectangles.
Press into ungreased 13x9" pan to form crust. Crust should go up sides
slightly. Seal perferations. Spread cheese mixture on top. Pare and slice
apples. Place in 3-4 rows on dough. Completely cover cheese mixture. In
small bowl, blend flour, brown sugar, margarine and chopped nuts. Sprinkle
on top of apples. Bake at 375 ° for 30 minutes until apples are tender and
crust golden. NOTES
: Per serving: 287 calories.
MC formatting and posting on kitmailbox, Sept. 2 '97 by
bobbi744@sojourn.com
Recipe by: Source Unknown Posted to KitMailbox Digest by Roberta Banghart
<bobbi744@sojourn.com> on Sep 02, 1997

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