| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Apples, Breakfast/b, Coffee cake, Cream chees | 12 | Servings |
INGREDIENTS
| 8 | oz | Cream cheese; softened |
| 1/3 | c | Confectioner's sugar |
| 2 | tb | Margarine; softened |
| 1 | pk | (8 oz) crescent rolls |
| 3 | Apples (up to 4) | |
| 1/2 | c | Flour |
| 1/3 | c | Brown sugar |
| 3 | tb | Margarine; softened |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Heat oven to 375°. In medium bowl, blend cream cheese, sugar, cinnamon and margarine until smooth. Separate crescent rolls into 2 long rectangles. Press into ungreased 13x9" pan to form crust. Crust should go up sides slightly. Seal perferations. Spread cheese mixture on top. Pare and slice apples. Place in 3-4 rows on dough. Completely cover cheese mixture. In small bowl, blend flour, brown sugar, margarine and chopped nuts. Sprinkle on top of apples. Bake at 375 ° for 30 minutes until apples are tender and crust golden. NOTES : Per serving: 287 calories. MC formatting and posting on kitmailbox, Sept. 2 '97 by bobbi744@sojourn.com Recipe by: Source Unknown Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on Sep 02, 1997
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