| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
All purpose flour |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 4 |
|
Eggs; lightly beaten |
| 1/2 |
c |
Milk |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
Unsalted butter |
| 2 |
|
Apples; peeled, cored and diced |
INSTRUCTIONS
Prep: 15 min, Cook: 15 min. Sift first 3 ingredients together in a bowl and
set aside. Combine next 2 ingredients in a large mixing bowl. Stir in flour
mixture gradually, beating until smooth. Combine sugar and cinnamon in a
bowl and set aside. Melt 1/4 cup butter in a heavy nonstick skillet over
medium high heat. Saut. apples 4-5 minutes, stirring frequently until just
tender. Toss cinnamon mixture with apples. Melt 1 Tbs. butter in a heavy 6
inch nonstick skillet over medium high heat. Add pancake batter to about
1/4 inch depth. Cook 1 minute. Sprinkle 1/4 of the apples over batter. Pour
enough batter over the top to just cover apples. Cook pancake another
minute or so until bottom is lightly browned. Turn pancake and cook 1-2
minutes or until brown and thoroughly cooked. Transfer to a platter and
keep warm until ready to serve. Repeat process with remaining batter and
apples. Serve immediately with butter and maple syrup.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”